So, I normally don’t blog drinks, but when we made this one the other night, I knew I had to. I saw something similar in the Food Network Magazine, but it was missing Baileys! So, I made my own version of it (adding Baileys and swapping out the espresso for decaf coffee) and it was fantastic. It is like a warm, chocolately dessert drink for a cold winter night. Enjoy!
LAYERED MOCHA
Serves 4
4 ounces chopped bittersweet chocolate
1/4 cup water
4 spoonfuls condensed milk
coffee
4 shots of Baileys
Microwave chopped bittersweet chocolate with 1/4 cup water in microwave for 2 minutes on 50 percent power, stirring once. Divide among mugs (clear if you have them). Then top each with a spoonful or two of condensed milk, some coffee and a shot of Baileys. Stir before drinking but make sure to admire the beautiful layers first!
Food for Thought 