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	<title>Comments on: Lamb Tagine with Dates, Almonds and Pistachios</title>
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		<title>By: Porcelina</title>
		<link>http://foodforthoughtblog.wordpress.com/2011/02/04/lamb-tagine-with-dates-almonds-and-pistachios/#comment-694</link>
		<dc:creator><![CDATA[Porcelina]]></dc:creator>
		<pubDate>Sat, 19 Jan 2013 17:27:14 +0000</pubDate>
		<guid isPermaLink="false">http://foodforthoughtblog.wordpress.com/?p=987#comment-694</guid>
		<description><![CDATA[That&#039;s tonight&#039;s dinner sorted, thanks for sharing!

I have Ghillie&#039;s &#039;Tagine&#039; book, which is full of fabulous recipes.  They&#039;re mostly all the chuck-it-all-in-and-leave-it approach, which really suits me!

P x]]></description>
		<content:encoded><![CDATA[<p>That&#8217;s tonight&#8217;s dinner sorted, thanks for sharing!</p>
<p>I have Ghillie&#8217;s &#8216;Tagine&#8217; book, which is full of fabulous recipes.  They&#8217;re mostly all the chuck-it-all-in-and-leave-it approach, which really suits me!</p>
<p>P x</p>
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