There is a technique to identify the quantities of each ingredient, or at least an approximation. It involves a microscope and a lot of time. I may give it a shot.

If you make any progress, keep me in the loop.

Jim

I sent them an email and did get a response, but unfortunately it was that they do not ship to the US. I would have paid double to get it here, for sure! The only thing I have thought of doing is taking the ingredients from the back of the label and trying to mix my own! If I do it and it seems to be a good fix, I will give you the spice mix proportions!

I love the idea of using it on pizza! We have only used it on pasta so I will have to try that!

I sent an email to Antichi Sapori Liguri asking if there is some way we could buy their spices either directly or through a distributor. I sent this both in english and Italian, but no response. Its been two week, and no response. Did you have any luck communicating with them?

The Italian pizza we had in Italy has a unique flavor and texture that is rare in the US. We are using the spice on pizza to try to duplicae what they do.

We found that a special flour (00 ground with high gluten content) that is called “pizza dough”. We are using that.

The quest continues.